Mohamed Syukur (third from left) and his team with some of the dishes served in the Ramadan buffet at the Malaysian Petroleum Club. — Photos: YAP CHEE HONG/The Star
GUESTS at the Malaysian Petroleum Club can enjoy the view from the 43rd floor of Tower 2, Petronas Twin Towers in Kuala Lumpur, while tucking into the buka puasa spread featuring local and western dishes.
The buffet spread was prepared by Malay chef Mohamed Syukur Mohamed Hassan and his team who adopted a bazaar concept this year.
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