Ingredients that reflect Malaysia’s culinary heritage

Azizul and his team have prepared a multicultural spread at Bayou Lagoon Park Resort.

EXECUTIVE chef Azizul Hakim is serving a multicultural spread this Ramadan at Bayou Lagoon Park Resort, Bukit Katil, Melaka.

The 35-year-old and his 12-member team are taking turns to prepare different menus for the buka puasa buffet.

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