Catering to your open house needs during Raya





A selection of appetising delights served a la Hidangan Dome.

A selection of appetising delights served a la Hidangan Dome.

WITH an enviable reputation of quality and excellence for almost four decades, look no further than Eden Catering for all your Hari Raya catering needs.

Renowned for its exquisite blend of food and service, the premium caterer is highly experienced in transforming your home or office into an instant gourmet paradise by ‘bringing a restaurant to you.’

Having catered to some of the largest and most prestigious events throughout peninsular Malaysia, its forte lies in both indoor and outdoor venues ranging from intimate get-togethers to large-scale corporate and private functions.

Lauded for its creative food display and presentation, signature themes include hawker stalls, sit-down courses, Malay dome, muhibbah buffets, oriental set meals, barbecues, garden parties, cocktail sessions and hi-tea receptions.

As for the food, Eden pleases palates with innovative offerings encompassing the best of Malaysian, Western and Oriental cuisines. All food served is certified halal by Jakim.

Clients are assured of five-star service every time with its team of professional chefs and event managers who are dedicated to every event detail.

(Left pic) The signature roasted New Zealand whole lamb is a perennial favourite.
The signature roasted New Zealand whole lamb is a perennial favourite.

Normal Hari Raya open house buffet packages are priced from RM25++ to RM55++ per person; hawker stall-themed packages from RM28++ to RM60++; and Hidangan Dome from RM40++ to RM60++.

You have the flexibility to mix and match dishes with the varied menus serving traditional interpretations such as lontong, lemang, ketupat, satay, daging rendang tok, kari ayam dengan roti jala and popiah basah.

A signature creation is the hugely popular Viking-style roasted New Zealand whole spring lamb at RM1,300++ each.

On-going Pick N Match buffet packages are priced from RM27++ to RM55++ per person and Chinese wedding eight-course packages are from RM488++ to RM688++ per table (minimum 20 tables).

With bases in Penang and Petaling Jaya, Eden is without a doubt ‘Malaysia’s Preferred Caterer’ with its vast clientele. It will continue to set benchmarks to exceed your expectations for all occasions.

The caterer also operates at the Persatuan Alumni Universiti Malaya Club (Paum Clubhouse) located in the Klang Valley, which provides banquet, meetings and seminar facilities.

For more information and bookings, please contact 04-6447353/8353/9353 (Penang) or 03-78038204 (Petaling Jaya), email to edencateringpng@edenzil.com or log on to www.edenfood.com.my.

Northern Region , eden food