More than 15 types of traditional desserts are available at Serena Brasserie’s Warisan Tradisi di Serena, InterContinental Kuala Lumpur. (Right) Royzat carving slices of slow-roasted Kibas Bakar.
THE chance to take a trip down memory lane best describes the effort chefs put in when planning a Ramadan menu.
The same can be said of the culinary team at InterContinental Kuala Lumpur which works hard to prepare 100 dishes daily.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
