The assorted deep-fried items such as cucur pisang and pisang goreng is available at the buffet.
IF THERE is one thing that speaks volumes about Malaysia, it is the food.
Like the melting pot of cultures that exist in the country, diversity in food is reflected through the various cuisines. This is what the Ramadan buffet at The Courtyard in Pavilion Hotel Kuala Lumpur managed by Banyan Tree is all about.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
