An array of Malay kuih at the Ramadan buffet in The Mill Cafe, Grand Millennium Kuala Lumpur. The Tapai Pulut is on the highest tray.
BEHIND every dish presented at the Ramadan buffet in The Mill Cafe, Grand Millennium Kuala Lumpur, is a nostalgic story of meal time in a village.
Take the Gulai Daging Salai Masak Rebung for instance. Sous chef Mohd Khairul Nizzam Mamat says this dish brings back childhood memories of Kuala Berang, Terengganu.
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