The local salad station has kerabu, jeruk and eight types of sambal, including sambal berudu, sambal cili padi and sambal belacan.
TAKE your taste buds on a gastronomic tour around Malaysia with signature dishes from 13 states this Ramadan.
Some of the dishes to look forward to at The Ritz-Carlton, Kuala Lumpur, are Asam Pedas Ikan Tenggiri (Melaka), Ikan Patin Masak Tempoyak (Pahang), Laksa Kedah, Nasi Kerabu (Terengganu), Penang rojak, and Sotong Goreng Lada Hitam (Sarawak) among others.
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