Ixora Hotel is offering a scrumptious Kampung Ku Buffet Dinner spread which includes (clockwise, top left) the signature kambing panggang golek, pasembur and rojak buah-buahan, ais kacang and ikan bakar.
IGNITE your taste buds with the mouth-watering favourites at Ixora Hotel Penang’s Kampung Ku Buffet Dinner.
Meticulously prepared by chef Meor Abdul Razak Meor Amri and his team, the lavish spread of some 100 types of dishes is bound to satiate diverse palates.
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