(Far left) Gulai Kawah Daging Bersama Kedondong, Gulai Kawah Tulang Rusuk Kambing Bersama Ubi Kentang and Gulai Kawah Ayam Kampung Bersama Pisang Muda Lemak Manis are the main attraction of the buffet. (Left) Roasted harissa whole lamb is served with mint sauce and condiments. — Photos: FAIHAN GHANI/The Star
IF YOU have never experienced breaking of fast at Kuala Lumpur Convention Centre, this year may be a good time to give it a try.
Its vision of “Embracing the Joy of Giving in the month of Ramadan” has diners eating well and giving to the poor at the same time, as 5% of the proceeds from Ramadan sales will be donated to charity.
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