Aloft Kuala Lumpur SentralNook will be showcasing an Easter special tomorrow, from noon to 3pm. The buffet spread will feature a combination of Western, Malay, Chinese and Indian cuisines. The menu includes Marinated Sous Vide Beef Ribs served with Yorkshire Pudding, Honey Glazed Meatloaf with Grilled Pineapple and Onion Sauce, Wok-Fried Crab with Sweet Sour Sauce, Sambal Udang Petai, Aloo Ghobi, Chicken and Beef Satay with Peanut Sauce and Sarawak Laksa. Desserts include Mini Easter Cupcakes, Mixed Nuts Pie, Meringue Tart, Dark Chocolate Fountain, chocolate brownies and tiramisu. The brunch buffet is priced at RM100 nett per adult and RM50 nett per child. For reservations, call 03-2723 1188.
Element Kuala LumpurTrace Restaurant and Bar invites diners to celebrate Easter with a buffet feast and fun activities for kids, including a cookie baking demonstration and clowns. The menu includes Scottish Egg, Duck Breast a l’Orange, Chicken Lasagne, assorted cold platters, sweet pastries, homemade fruit tarts and traditional local delights. Diners can watch chefs prepare dishes in the open kitchen area while enjoying a skyline view of the city. The “Egg-citing” Easter Buffet is available tomorrow, from noon to 4pm. It is priced at RM128 nett per adult and RM64 nett per child. For reservations, call 03-2771 3351.