Aloft Kuala Lumpur SentralNook will be showcasing an Easter special tomorrow, from noon to 3pm. The buffet spread will feature a combination of Western, Malay, Chinese and Indian cuisines. The menu includes Marinated Sous Vide Beef Ribs served with Yorkshire Pudding, Honey Glazed Meatloaf with Grilled Pineapple and Onion Sauce, Wok-Fried Crab with Sweet Sour Sauce, Sambal Udang Petai, Aloo Ghobi, Chicken and Beef Satay with Peanut Sauce and Sarawak Laksa. Desserts include Mini Easter Cupcakes, Mixed Nuts Pie, Meringue Tart, Dark Chocolate Fountain, chocolate brownies and tiramisu. The brunch buffet is priced at RM100 nett per adult and RM50 nett per child. For reservations, call 03-2723 1188.
Element Kuala LumpurTrace Restaurant and Bar invites diners to celebrate Easter with a buffet feast and fun activities for kids, including a cookie baking demonstration and clowns. The menu includes Scottish Egg, Duck Breast a l’Orange, Chicken Lasagne, assorted cold platters, sweet pastries, homemade fruit tarts and traditional local delights. Diners can watch chefs prepare dishes in the open kitchen area while enjoying a skyline view of the city. The “Egg-citing” Easter Buffet is available tomorrow, from noon to 4pm. It is priced at RM128 nett per adult and RM64 nett per child. For reservations, call 03-2771 3351.
Le Meridien Kuala LumpurEnjoy a wonderful Easter Sunday with a host of fun activities at Latest Recipe. Menu highlights include BBQ Glazed Beef Prime Ribs with Yorkshire Pudding, Grilled Sweet Potato and Provencal Vegetables, Hungarian Style Rustic Roasted Leg of Lamb with Garlic-Malt Vinegar Reduction Jus and Easter Pizza topped with Capsicums, Tomato and Mozarella Cheese. Look out for the Easter-themed desserts such as Easter Bunny cake, cookies, cupcakes and hot cross buns, as well as soft yoghurt ice cream, chocolate fountain, waffles and crepes. Available from 12.30pm to 3pm, the buffet is priced at RM180 nett per person while children get to dine at half price. For reservations, call 03-2263 7434.
One World Hotel, Petaling JayaCelebrate the joy of being together at Cinnamon Coffee House tomorrow. The chefs have fashioned a delectable array of crowd favourites featuring hot cross buns, Grilled Octopus with Pesto, Roasted Chicken Leg with Honey and Mushroom Sauce, Herb Crusted Sea Bass Fillet with Saffron Sauce, served alongside Malay, Indian and Chinese cuisine. There will also be balloon sculpting, colouring contest and face painting activities with a visiting Easter bunny mascot. The buffet, served from noon to 4pm, is priced at RM118 nett per adult and RM78 nett per child. For reservations, call 03-7681 1157.
Shangri-La Hotel, Kuala LumpurLemon Garden Cafe is presenting an Easter buffet today and tomorrow, from noon to 3pm. The menu features both international and Asian cuisine, such as Grilled Salmon Fillet and Creamy Vegetables Fricassee, Ground Beef Enchilada Zucchini Boats, Braised Lamb Shank Osso Bucco, Sup Ayam Minang Berkentang, Udang Harimau Masak Sambal Dengan Kacang Buncis, Lamb Gulnar Seekh, Hariyali Mahi ka Tikka, Nyonya Curry Laksa and Fish Head Noodle Soup, as well as Easter Egg cake pops, hot cross bun and other Easter-themed desserts. There will also be kids’activities – balloon sculptures, Easter egg colouring and Easter egg hunting. The buffet is priced, per adult, at RM160 nett today and RM180 nett tomorrow. For reservations, call 03-2074 3900 ext 1358.
Sofitel Kuala Lumpur DamansaraThe family-friendly Easter Sunday Brunch at Kwee Zeen includes an international spread with carving station and delectable desserts. There will also be an Easter egg hunt activity for children. Available from 12.30pm to 4pm tomorrow, the buffet is priced at RM180 nett per adult (including a free flow of selected house beverages) and RM94 nett per child. For reservations, call 03-2720 6688.
Sunway Resort Hotel and SpaCelebrate the spirit of Easter at The Resort Cafe tomorrow with the Easter Egg-citement High-Tea. The spread includes Roast Lamb and Chicken, Easter Pies and Devilled Eggs, as well as desserts such as Mini Egg Cupcakes, Carrot Cake with Cheese Frosting and Fruit Flan Cake. Fun-filled activities for children will include an Easter egg hunt, egg and pizza decorating, and an appearance by the Easter bunny. Available from 12.30pm until 3.30pm, the high-tea is priced at RM88 nett per adult and RM58 nett per child. For reservations, call 03-7495 2009/ 7492 8000.
The St Regis Kuala LumpurThe culinary team at The Astor Room has curated an exquisite Easter menu with live cooking stations and fresh seafood on ice. Signature dishes such as Scallop, Saffron and Parmesan Risotto with Porcini Oil, Oven-Baked Orange-Marinated Spring Chicken, Seared Atlantic Salmon and Roast Beef Sirloin add to the delicious fare. End on a sugar high with cakes, pastries, ice cream and chocolate Easter eggs. Tomorrow’s Easter Sunday Buffet is priced at RM368+ per person with free-flowing non-alcoholic beverage or RM568+ per person with free-flowing alcohol. Meanwhile, The Drawing Room is presenting an irresistible Easter-themed Afternoon Tea today and tomorrow, priced at RM158+ per person or RM238+ per person with a glass of Veuve Clicquot. For reservations, call 03-2727 6696/ 6660.
The Westin Kuala LumpurThe Living Room is presenting an Easter High-Tea Buffet tomorrow, featuring delicacies from the grill, carvery meat and live cooking stations. Available from 12.30pm to 3pm, the high-tea is priced at RM130 nett per person for food only. Meanwhile at Prego, the Sunday Bubbly Easter Buffet features free-flow of Moet Chandon champagne and a decadent buffet spread. The menu includes antipasto, fresh seafood on ice, handmade pasta and risotto, wood-fired pizza, spit roast and desserts such as Bunny Eclairs, Mango Panna Cotta and Easter Chocolate Cake. The buffet is priced at RM188 nett per person (food only), RM306 nett per person (food and beverage) or RM408 nett per person (food and champagne). For reservations, call 03-2773 8495.
W Kuala LumpurFlock is serving its Sunday #Retox Buffet – Easter Edition tomorrow, from noon to 3pm. Indulge in Smoked Salmon Eggs Benedict, Foie Gras Chawan Mushi, Alaskan king crabs’ cegs and freshly shucked oysters from the cold seafood section, beef ribs and ikan bakar from the carvery section, Wagyu Beef Rendang, Wok-Fried Chili Crab and Barbecued Slipper Lobster. For desserts, there are dainty delectables such as Local Fig Caramel Cheesecake, Plum Frangipani Tart and dim sum-shaped chocolates from local chocolatier Chocolate Concierge. The buffet is priced at priced at RM188+ per adult (with mocktails, soft drinks and selected juices) or RM288+ per adult (with crafted cocktails, house pouring wine and beers). For reservations, call 03-2786 8888.