Keeping to flavours of a country


Fresh Mediterranean anchovies marinated in vinaigrette of white wine and salt. — Photos: CHAN TAK KONG/The Star

MANY of us may not be able to travel to exotic locations so the best way to experience a glimpse of a country is to sample its cuisine.

Luckily, cuisines from across the world have been making their way to our shores along with chefs who are keen to introduce dishes that are authentic to their home countries.

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