MAKE a date with your dining buddy, as Flamingo Hotel in Penang now has a Buy 1 Free 1 deal on its popular Sunday Lunch Buffet.
This applies to the adult price only (normally RM60 per person). With each paying adult, another gets to eat for free.
The limited time only promotion is offered to mark the hotel’s 10th anniversary and represents great value for cost-conscious locals.
General Manager Ong Hai Leong said it was their way of saying thank you to crowds who drop by for the value-for-money feast week after week.
“Last year, our Sunday Lunch attracted some 12,000 covers in total. More surprises are coming, so follow our Facebook to keep updated,” he added.
The pricing for children aged four to 11 and seniors above 60 remains at a similarly affordable RM28, considering the good spread available.
Appetiser possibilities include rojak, pasembur, Chinese cold cuts, kerabu, acar, salads, ulam and soups such as French-styled Clear Onion or Double Boiled Old Cucumber with Diced Chicken.
Among the hot dishes, one might find Baked Fillet of Fish Meuniere with Sauteed Pesto Pasta, Imported Lamb Stew Navarin, Baked Chinese Salted Chicken, Beef Rendang and Indian Baby Prawns Curry.
On other weeks, there could be American Roasted Blackened Beef, Pan Roasted Buffalo Chicken, Ayam Masak Merah, Lamb Curry with Eggplant or Mackerel Paprik with Vegetables.
Otherwise, help yourselves to local specialties cooked on the spot at action stalls. There is Fried Koay Kak, Roti Canai and Murtabak, Roti Jala with Chicken Curry and Tandoori Chicken.
Claypot Salmon Head Porridge, clear or Tom Yam noodle soup, Crispy Fried Fish, Nyonya Pie Tee and stir-fried vegetables, may also be available.
For dessert, there is a selection of fresh fruits, local pastries, as well as western cakes, jellies, puddings and tartlets.
Save some room for Ais Kerim Goyang, Thai Cendol, Bubur Pulut Hitam, Gandum, Bubur Pengat Pisang or See Kor Th’ng.
The Sunday Lunch Buffet is served from 12.30pm to 2.30pm. It is advisable to book tables in advance to avoid disappointment.
Call 04-8927167 or email to firstname.lastname@example.org.