COOKING briyani is like painting on a empty canvas; you can have fun incorporating different types of protein and flavours into the mix.
One restaurant owner wanted to stray away from the norm of using meat, and decided to give lobster a go in this endeared rice dish.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!