NOT only are Sogen Ichizumi’s vegetarian sushi good to eat, they are also pretty to look at and easy to make.
Ichizumi proved this during a sushi-making demonstration at The Sake Place, an izakaya in Plaza Arkadia recently.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!