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Kingdom of Indian flavours





Chicken tikka kebab (left) 
and Mahi Ajwaini Tikka are among 
the non-
vegetarian 
offerings. 
— Photos: 
S.S. KANESAN/The Star

Chicken tikka kebab (left) and Mahi Ajwaini Tikka are among the non- vegetarian offerings. — Photos: S.S. KANESAN/The Star

WHEN on vacation to a foreign country for a substantial period, my craving for Indian food somehow intensifies.

Unconsciously, I start looking if there are Indian restaurants in that particular place just in case I need a fix.

   

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