The Majapahit Mini Flying Fish comprises deep-fried turmeric-infused fresh water tilapia served with spicy black sambal sauce.
THE chance to feast like a king without burning a hole in your pocket is the kind of experience to expect at Gajah Mada.
The restaurant has under its roof a combination of Thai, Indonesian, Malaysian and Vietnamese dishes as its inspiration comes from the influence prominent prime minister Gajah Mada had over South-East Asia, when he ruled the Majapahit Empire in the 14th century.
