Yiin presenting mains on the hot salt block. (Right) The main course with dabai sauce and mustard. — Photos: FAIHAN GHANI/The Star
THOSE who do not want to compromise on taste while observing a healthy diet might find the Himalayan pink salt the perfect option to add flavour to their food.
In line with its “Real Food Done Right” concept, Ashley’s by LivingFood new weekend specials menu showcases two ways the salt block can be used – chilled or hot.
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