Enjoy an innovative grill menu of prime aged meat cuts or fresh seafood cooked a la minute over lava stone, charcoal or on the robatayaki-style grill annexed to the stylish main bar and lounge at Hilton Kuala Lumpur

Enjoy an innovative grill menu of prime aged meat cuts or fresh seafood cooked a la minute over lava stone, charcoal or on the robatayaki-style grill annexed to the stylish main bar and lounge at Hilton Kuala Lumpur

Brazilian tenderloin

Enjoy an innovative grill menu of prime aged meat cuts or fresh seafood cooked a la minute over lava stone, charcoal or on the robatayaki-style grill annexed to the stylish main bar and lounge at Hilton Kuala Lumpur.

This month, Chambers Grill presents the Brazilian tenderloin. Experience beef atypical as the tender Brazilian tenderloin offers a clear, fine taste. Choose from three styles of preparation and pair it with Rioja wine from Spain. The selections are 200g Brazilian Tenderloin – chimichurri with confit garlic (RM200), 450g Brazilian Chateaubriand – chimichurri, roasted vegetables and rosemary potatoes (RM498 – sharing for two persons), Tenderloin Comparison – 100g Brazilian Tenderloin and 100g Australian Black Angus Tenderloin (RM245). For reservations, call 03-2264 2264.

Quick meal solutions

Looking for a place serving satisfying meals for breakfast and lunch? Get the experience at Xroads Xpress in Concorde Hotel Kuala Lumpur.

A fluffy croissant sandwich with soft, creamy poached egg and choice of crepe or sandwich for lunch await diners. Those who love having croissant for breakfast, can try the fluffy croissant egg sandwich breakfast set which comes with coffee/tea/chilled juice for RM14 nett per order (served from 7.30am to 9.30am on weekdays). Junior sous chef Azmeir Zaini presents chicken carbonara crepe and smoked salmon benedict sandwich for lunch. Lunch deals are tagged at RM27 nett per order (from 11am to 6pm on weekdays).

For orders, call 012-399 5006.SOUTH SEA SEAFOOD RESTAURANT, 229, Jalan Dua A, Kampung Baru Subang, Selangor. (Tel: 03-7846 1401, 7846 5813). Business hours: 11.30am-11pm, daily. The restaurant boasts exotic seafood like geoduck, Australian lobster, estuary tiger garoupa, Sri Lankan crab, Japanese escargot, fresh abalone, mantis prawn and Empurau fish.

DRAGON-i RESTAURANT, GF.43, Ground Floor, Sunway Pyramid, Bandar Sunway. (Tel: 03-7492 3688 - Sunway Pyramid, 03-7725 8822 - 1 Utama, 03-2282 0155 - Mid Valley Megamall, 03-9130 0688 - Cheras Leisure Mall/ Business hours: 11am-10pm (Mon-Fri), 10.30am-10pm (Sat & Sun). Non-halal. Customers can feast on a variety of Chinese dishes here. On the menu are some traditional favourites and dim sum delights.

MEAT THE PORKERS, Block D1, Floor G3, Publika, Jalan Dutamas 1, Kuala Lumpur. (Tel: 03-6211 4040, 019-987 1945) Business hours: Noon-3pm, 6pm-10pm (Wed-Mon). Closed on Tuesdays. Non-halal. Dubbed the Asian porky Indian restaurant, it serves pork in classic Indian favourites. Specialities include Siew Yoke Briyani, Pork Sheekh Kebab, Tandoori Pork Ribs, Bacon Cheese Naan with Pork Varuval and Butter Pork, Pork 65 Masala and Pork Vindaloo.

PHO STREET, LG 02-03, Paradigm Mall, Jalan SS7/26A, Kelana Jaya, Petaling Jaya. (Tel: 03-7887 6136). Business hours: 10am-10pm (Sun-Thurs); 10am-10.30pm (Fri, Sat and eve of public holidays). Non-halal. The flagship dish is the pho beef combination — rice noodles swimming in rich stock alongside beef balls, tendon, tripe as well as meat slices and shank portions. There is also a chicken combination or single ingredient version. Banh mi sandwiches, fresh summer rolls and mango salad are available.

SENTIDOS GASTROBAR, Feast Village, Starhill Gallery, 181 Jalan Bukit Bintang, KL. (Tel: 03-2145 3385). Business hours: 5pm-10.30pm (Mon-Sat). Closed on Sunday. Pork-free. Offers a relaxed atmosphere with tantalising selection of hot and cold tapas. There is an extensive wine list and a range of imported beers.

KIMI-YA, G-2, Avantas Residences, 162, Jalan Kelang Lama, Taman Shanghai, Kuala Lumpur. (Tel: 03-7986 0732). Business hours: Noon-3pm, 6pm-10.30pm (Mon-Thurs), 11.30am-3pm, 6pm-11pm (Fri-Sun). Pork-free. The philosophy of the place is semi-fine dining, serving quality cuisine that emphasises freshness. Sushi options include the signature Ume Sashimi Moriawase and 14-piece Sushi Moriawase sets. Also available is the kaiseki meal, featuring seasonal ingredients from Japan.

WASHOKU KINRARA, 11, Jalan BK5A/3A, Bandar Kinrara, Puchong, Selangor. (Tel: 03-8074 7848). Business hours: Noon-10pm (Mon-Fri), 11.30am-10pm (Sat, Sun and public holidays). Pork-free. Formerly known as Sushi Sakura Kinrara, the restaurant promises affordable Japanese food in a comfortable setting. Those who love picking sushi from the conveyor belt can look forward to daily specials. Menu includes unique options, such as Washoku Sushi Platter and festive-inspired dishes.

SIMPLE LIFE HEALTHY VEGETARIAN RESTAURANT, LG-232A, Lower Ground Floor, The Gardens Mall, Mid Valley City, KL. (Tel : 03-2202 1328 – The Gardens, 03-2110 5201 – Lot 10, Bukit Bintang, 03-5611 8596 – Sunway Pyramid/ Business hours: 10am-10pm, daily. Serves vegetarian meals that are organic, natural and nutritious. Popular dishes include Lei Cha with Brown Rice, Ginger Extract with Brown Rice Mee Sua, vegetarian nasi lemak, curry laksa and popiah.

MADELEINE BISTRO, D-G-3A, Block D, No 2, Jalan PJU 1A/7A, Oasis Square, Oasis Ara Damansara, PJ. (Tel: 03-7859 9316/ Business hours: 8.30am-5.30pm (Mon-Sat). Closed on Sunday. Pork-free. Serves French cuisine with an Italian and Asian twist. Signature dishes include Canard A L’Orange, Chef’s Special Beef Cheek and Braised Lamb Shank with Gremolata. For desserts, there is the award-winning Chocolat Royale, as well as other cakes like Carrot Walnut, Chocolate Gateau, Lemon Poppyseed and Marble Cheesecake.

TAPPERS CAFE, 5-G, Block D, Palm Square, Jaya One, 72A, Jalan Universiti, PJ. (Tel: 03-7958 3198 – Jaya One, 03-2241 2963 – Bangsar South, 03-5888 6755 – Setia Alam/ Business hours: 8am-10pm (Mon-Fri), 10am-10pm (weekends & public holidays). Pork-free. Dishes here are affordably priced and cater to all walks of life. Chicken Parmigiana, Spaghetti Carbonara with Chicken Bacon and Mushrooms, Hainanese Chicken Chop, Sweet and Sour Fish Rice and Tappers Baked Soya Chicken Rice are some of the favourites.

HUCKLEBERRY AFTER DARK, 2G & 4G, Jalan Medan Setia 2, Plaza Damansara, Damansara Heights, KL. (Tel: 03-2098 7833) Business hours: 5.30pm-midnight (weekdays), and 5.30pm-1am (weekends). Closed on Monday. Depicts an American-style diner with street food commonly found in US, styled-up to add some pizzazz to the dishes. The pizza base, made from sourdough, offers topping options such as Margarita, Missed Steak, Another One Bites The Crust, Bolognese, Rocky Balboa and Italian Stallion.

THE SHIP JALAN SULTAN ISMAIL, 40-1 & 40-2 Jalan Sultan Ismail, KL (Tel: 03-2141 8805 – Jalan Sultan Ismail, 03-2144 3605 – Jalan Bukit Bintang, 03-7728 8020 – Damansara Utama, 03-7931 0078 – PJ Centrestage/ Business hours: Noon-midnight (Sun-Fri), noon-1am (Sat). Pork-free. Still a hit among locals and foreigners. Serves escargots, Chinatown Shark’s Fin with Crabmeat, steaks in 18 different styles. Wait staff dress according to rank of sailors on a ship.

TONY ROMA’S, LL 1.43, Lower Level One, Sunway Pyramid, Jalan PJS 11/15, Bandar Sunway, PJ. (Tel: 03-7492 1188 – Sunway Pyramid, 03-7728 7833 – eCurve, 03-2143 3278 – Pavilion KL, 03-2282 8243 – The Gardens Mall/ Business hours: 11am-10.30pm, daily. Expect hefty portions and enjoy the selection of refreshing mocktails and beverages. The restaurant is known for its signature ribs and onion loaf.

STOKED RESTAURANT AND BAR, 120-122, Jalan Kasah, Medan Damansara, KL. (Tel: 03-2096 1645). Business hours: Noon-3pm (Thurs-Sun), 6pm-11pm (Wed-Mon). Closed on Tuesday. Non-halal. Central to the cooking of many of Stoked’s dishes is the Bertha charcoal oven, which is fuelled by a combination of charcoal and firewood. Grilled meats take centre stage in its menu offerings with chilled prime cuts of steaks, as well as off-cuts. A selection of pork ribs are also offered.

ARIA ITALIAN DINING & WHISKY BAR, 44, Plaza Damansara, Jalan Medan Setia 2, Bukit Damansara, KL. (Tel: 03-2011 1384). Business hours: 11am-2.45pm, 6pm-11pm (Mon-Fri), 6pm-11pm (Sat). Closed on Sunday. A charming and cosy restaurant with tasteful ambience, known for its pizzas and pastas. Linguine Alio Olio with Smoked Duck, Cod Fish with Asparagus and Nere Sauce, Pasta Alla Aria and Diavola Pizza are some of the house recommendations.

PIETRO, Ground Floor, Bangunan ECM Libra, 8 Jalan Damansara Endah, Damansara Heights, KL. (Tel: 03-2093 6433). Business hours: 11am-3pm, 6pm-11pm, daily. Pork-free. Pietro now caters to groups of people who want both Italian and Asian dishes, following requests from its customers. Some of the recommended dishes are Mushroom Ravioli Stuffed with Duck, Bouillabaisse Sauce Risotto topped with Spinach and Jumbo King Prawns and Pistachio Crusted Lamb Rack marinated with Rosemary and Shiraz Reduction.