The Prosperity set menu kicks off on a high note, featuring Yee Sang with Macadamia Nuts and American Strawberry.
CHEF Lam Hock Hin continues to take the adventurous path with his culinary concoctions, as he taps into his innovative streak to create this year’s festive delights.
“I’m using an ‘out of the box’ approach to the Chinese New Year menu, while also incorporating some muhibbah elements into selected dishes,” said Lam who is Hilton Kuala Lumpur’s executive Chinese chef who heads the team at Chynna.
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