Yuan Chinese Cuisine dim sum chef Ivester Umbut (left) and sous chef Yap Kim Choy teamed up to create the Lunar New Year feast at Lexis Hibiscus Port Dickson.
IT IS time once again to get together with those near and dear to welcome Chinese New Year over a shared meal.
A Chinese tradition, the reunion dinner – usually held on the eve of Chinese New Year – is an opportunity for family members to gather and ring in the year ahead with a festive feast.
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