Rtatouille offers a selection juicy ribs marinated in fermented Korean chilli paste
QUALITY food at affordable prices is a promise that John Chang gives to customers who dine at his food stall in Taman OUG, Kuala Lumpur.
For RM23, you can enjoy juicy pork ribs marinated in a fermented Korean chili paste at Ratatouille, Chang’s western-inspired stall at Hoong Beng Restaurant.
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