In keeping with healthy traditions

(Clockwise from left) Prosperity Dynasty Treasure Pot, Lunar New Year Dim Sum, and Poached Chicken with Kwei Fei Abalone. — Photos: M. AZHAR ARIF/The Star

THERE is something about Chinese herbs in food that makes me feel nice and warm after each mouthful, especially if they involve prawns.

The Sauteed Fresh Prawns with Tong Kui (angelica or also known as female ginseng) at Dynasty Restaurant in Renaissance Hotel Kuala Lumpur helped soothe the palate, sealing its position as the best dish on the Chinese New Year Happiness set menu.