Prik Ki Nu owners Saw (left) and Jacky Lim showing their Mookata and grilled offerings.
MAKE your way to Prik Ki Nu in Penang when you are craving sizzle and spice.
The family-run eatery at the intersection of Jalan Terengganu and Jalan Sungkai offers traditional Thai barbecue and steamboat meals, better known as Mookata, as well as grilled items and Chinese-style hotpots.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
