Catering to all kinds of CNY party needs in style


  • Eat And Drink
  • Friday, 04 Jan 2019

CLIENTS of Eden Catering can expect all their requirements to be fulfilled.

The caterer integrates exquisite cuisine with exceptional service to create an evocative dining experience for each client.

For almost four decades, Eden, with bases in Penang and Petaling Jaya, has catered to some of the largest and most prestigious events throughout peninsular Malaysia, pleasing the palates of royalty and dignitaries along the way.

It can handle both indoor and outdoor venues ranging from intimate gatherings to large-scale corporate functions.

Eden will transform your premises with creative displays and presentations.

Signature themes include hawker stalls, sit-down courses, Malay dome, muhibbah buffets, oriental set meals, barbecues, garden parties, cocktail sessions and hi-tea receptions.

The innovative menus consist of scrumptious offerings that encompass the best of Western and Asian cuisines.

All food served is certified halal by Jakim.

Five Exclusive Combination to start off your festive dining (Catherine Chong - Eden Catering)
Five Exclusive Combination to start off your festive dining experience.

Company annual dinner packages are now available and priced from RM27++ to RM50++ per person.

Customers have the flexibility to mix and match dishes with the varied menus.

To usher in Chinese New Year, consider the special buffet packages priced from RM33++ to RM53++ per person and eight-course menus priced from RM688++ to RM1,088++ per table (minimum 10 tables).

Featured dishes include Good Fortune lobster yee sang, steamed whole garoupa fish with superior soya sauce, baked white shell prawn Thermidor style and braised dried oysters with fatt choy and broccoli.

Other options comprise Five Exclusive Combination, braised sea jewel soup with dried scallops, yin yang chicken (oven roasted chicken with peanut sauce/Mandarin-style crispy skin chicken), and braised broccoli with mini abalone, sea cucumber and black mushroom.

Don’t forget the Prosperity salmon yee sang at RM88++ per plate for 10 persons.

(Left pic) Five Exclusive Combination to start off your festive dining experience. (Above) A popular traditional dish is braised broccoli with mini abalone, sea cucumber and black mushroom.
[A popular traditional dish is braised broccoli with mini abalone, sea cucumber and black mushroom.

The festive menus will be available from Feb 1 until 19 to cater to your Gong Xi Fa Cai get-togethers.

Enjoy the off-peak buffet promotion of only RM25++ to RM28++ per person from March 1 until June 4 while the No Frills Treat menus are priced from RM20++.

Eden will continue to set benchmarks in catering excellence for all occasions.

The caterer also operates at the Persatuan Alumni Universiti Malaya Club (PAUM Clubhouse) located in the Klang Valley, which provides banquet, meetings and seminar facilities.

For more details and bookings, call 04-6447353/8353/9353 (Penang) or 03-78038204 (Petaling Jaya).

Clients can also email edencateringpng@edenzil.com or log on to www.edenfood.com.my.

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Lifestyle , Northern Region , eden festive

   

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