The deep-fried nian gao with sweet potato and yam is the perfect way to end a meal.
IF THERE was one thing that caught my attention when dining at Oriental Chinese Restaurant in Pullman Kuala Lumpur Bangsar, it was definitely the Braised Assorted Sea Treasures in Bamboo Basket.
The dish fondly known as Poon Choi, is one of the hot favourites for diners during Chinese New Year.
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