(From top left) Alaskan crab with avocado, French escargot ragout, hazelnut crusted butter turkey roll and double boiled essence of quail ginseng root are all well-matched with fine wines from Australia and new Zealand.
AT the forefront of fine dining trends, The View at Hotel Equatorial Penang offers outstanding French cuisine enhanced with matching wines while diners feast their eyes on stunning city scapes.
Executive assistant manager (F&B) Jérôme Carrouée said the restaurant would organise a wine pairing event at least once every two months to accord Penangites something out of the ordinary.
