Festive fare of classic delights


Succulent turkey and delectable desserts await diners at the Christmas buffet.

“CHRISTMAS will not be complete without a good roast turkey,” says chef John Singin Junior.

The junior sous chef at One World Hotel Petaling Jaya said the hotel was adopting the traditional approach for its Christmas buffet this year. Visitors to Cinnamon Coffee House will be able to indulge in over 170 dishes this month.

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