A SATISFYING meal comprising dishes with traditional flavour is to be expected when heading out for a Christmas meal. Deboned Roast Turkey stuffed with Apricot and Almond Filling. Chicken Cumberland Sausage with Caramelised Onions served with sliced baguette with green pea paste. Salmon cured in salt, sugar and dill topped with fennel, orange slices and pear.
These are just some of the favourite Christmas things presented by The Mill Cafe at Grand Millennium Kuala Lumpur.
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