Spinach, Feta and Cranberries Quiche. — Photos: Chan Tak Kong/The Star
Enjoy a harmony of flavours with the interesting creations in the heart of the city this festive season. Hotel Istana Kuala Lumpur City Centre sous chef Ahmad Nizar Hapnas said it would be rather dull if diners could not enjoy variety in flavour during Christmas.
“I like to pair different ingredients to harmonise flavours on the palate,” he said.
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