Festive treats to keep it merry

Royale Chulan Seremban general manager Leo Kuscher (second from left) and Mohd Asri (third from left) flanked by executive Chinese chef Chai Keng Hui (left), senior sous chef Siti Wan Meriam Ghazali and Food and Beverage trainee Ni Kadek Ariani (right) as they proudly show off the buffet spread. — Photos: UU BAN/The Star

ROAST turkey is once again the centrepiece of the festive table this Christmas. Royale Chulan Seremban’s Asiatique Restaurant is serving up the bird – roasted to golden perfection – for dinner on Christmas Eve, and high tea and dinner on Christmas Day.

With its crisp skin and succulent meat, it is no wonder this festive treat proves irresistible time and again.