ROAST turkey is once again the centrepiece of the festive table this Christmas. Royale Chulan Seremban’s Asiatique Restaurant is serving up the bird – roasted to golden perfection – for dinner on Christmas Eve, and high tea and dinner on Christmas Day.
With its crisp skin and succulent meat, it is no wonder this festive treat proves irresistible time and again.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!