Roasted Whole Turkey with Chestnut Stuffing served with Giblets and Cranberry Sauce.
THE culinary team at Swez Brasserie, Eastin Hotel Kuala Lumpur, will present “A Touch of Christmas Magic” in their festive buffet for diners to indulge in this festive season.
Executive chef Alex Leong said the Christmas Eve dinner features an “East meets West” concept, offering European dishes with Asian influences.
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