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To bilateral ties and Norway’s seafood







Saifuddin (second from left) with Roset (second from right), and Naesheim (right) at the Norwegian Seafood Gala 
dinner in 
Kuala Lumpur.

Saifuddin (second from left) with Roset (second from right), and Naesheim (right) at the Norwegian Seafood Gala dinner in Kuala Lumpur.

NORWEGIAN salmon is said to be among the best in the world and it is farmed in an ethical and sustainable manner.

The strictly-regulated salmon are raised in the cold, clear waters of Norway and looked after by vets.

   

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