South Indian delicacies
The ‘Flavours from Chettinad’ promotion is taking place throughout the month at Cinnamon Coffee House, One World Hotel, Petaling Jaya. Chettinad cuisine is believed to be the most aromatic and spiciest cuisine in India. Some of the must-try dishes are Lamb Mandy, Prawn Caldine Curry, Kandani Chicken, Kuttanadan Peppered Duck, Baked Crab with Yoghurt, Chicken Tikka Masala, Duck Varuval, Squid Gobi Masala, Prawn Balchao Goan, Eggplant Pachadi, masala vada, laddu, palkova, jalebi, gulab jamun and rasgulla. The South Indian dishes are served alongside other international cuisines on the buffet. The dinner is available until Nov 30, from 6.30pm to 10.30pm daily. It is priced at RM128 per adult and RM64 per child. For reservations, call 03-7681 1157.