Must-try street fare and buffets


  • Eat And Drink
  • Friday, 02 Nov 2018

note to artist: this is the main pix for page 5, metn, 2/11.Start off your buffet with the tantalising seafood kerabu (Catherine Chong - Berjaya Hotel)

BE sure to bring a hearty appetite to Berjaya Penang Hotel’s The Cafe to savour its array of specialty dishes and extravagant buffets. Truly enjoy the culinary delights to your heart’s content!

The Penang Hawker’s Delight tantalises with delicious street fare of char koay teow, mamak mee goreng, Hokkien char, char hor fun and nasi goreng, each priced at only RM9 nett.

To complement are all-time favourites of rojak buah-buahan (fresh fruits with rojak sauce) and ais kacang at only RM5 each.

The above are available for lunch (noon to 3pm) on weekdays and dinner (6.30pm to 10pm) from Sunday to Thursday.

Alternatively, the F&B Set Promotion lures diners with mouth watering creations of ikan bawal set (every Monday) chicken rice set (Tuesday), sambal udang petai set (Wednesday), nasi lemak set (Thursday) and ayam golek set (Friday).

Served for lunch, every set priced at RM12 nett is inclusive of free flow of coffee or tea.

Kick back and enjoy the weekend with the sumptuous all-you-can-eat buffets featuring a wide selection of hot and cold dishes, soup, appetisers, fresh salads and desserts.

Embark on a mouth-watering feast with the Oriental Buffet with Teochew Porridge Specialties available for dinner every Friday, and priced at RM31 nett (adult) and RM25 nett (child/senior citizen).

Tuck into steaming hot bowls of sweet potato, oyster or yam-infused porridge complemented by varied wholesome side dishes such as ayam masak ros, bean sprout with salted fish, braised chicken feet, omelette with onion and chilli, mutton curry and steamed egg.

The spread also includes refreshing salads, action stall, noodle station and sweet desserts comprising assorted Malaysian kuih, cakes, pastries and French caramel.

The International Buffet Lunch on Saturday and Sunday will definitely have you yearning for more. Be spoilt for choice with offerings like vegetable chicken tangine, grilled lamb with mustard cream, beef with mushroom ragout, daging rendang Mamak, udang masak Padang and sayur lodeh.

For more variety, head on over to the action stalls cooking up grilled seafood, tomyam noodle, Penang laksa, roti jala, Singapore fried bee hoon, pasembur and more, depending on the menu for that day.

The buffet is attractively priced at RM38 nett (adult) and RM28 nett (child/senior citizen).

On Saturday night is the International Buffet Dinner featuring local and international flavours to bowl you over. So much good food at only RM48 nett (adult) and RM36 nett (child/senior citizen)!

Choices consist of Portuguese baked fish, Hollywood chicken, golden salted egg fried chicken, roasted boneless lamb shoulder with thyme sauce, mussel curry, and Shepherd’s Pie.

There are also udang 3 rasa, ikan masak terutup, ikan golek, mutton stew, black pepper prawns, seafood frittata and roasted beef with mushroom sauce. Action stalls further enhance your dining experience.

The hotel is also a popular venue for romantic weddings. Select from three themed packages of Sweet Romance (RM798 nett per table), Forever Yours (RM878 nett per table) or Eternal Flame (RM998 nett per table).

For more information and reservations, kindly contact 04-2207393 or email to pg.f&b@berjayahotel.com

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