The cake choices include (clockwise from bottom) Chewy Chocolate Brownie, White Forest Cake, Chocolate Tart and Salted Caramel Macadamia Cheesecake, as well as November’s featured Greek Yogurt Cake (top right). There is also Cendol Cake (top left) and Pandan Infused Sago Pearls (lower right) from the ala carte selection.
SARKIES Corner’s ever changing selection of decadent cakes draws the sweet-toothed in Penang back to its charming surrounds time and again.
Some classic, others innovative, they all go down a treat at the colonial-styled sea-fronting eatery of Eastern and Oriental (E&O) Hotel.
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
