Steamed Twin Goldfish Dumplings, Steamed Chicken and Abalone Dumpling.
CHEF Tam To Ming of Hong Kong’s Yee Tung Heen is in town to showcase his creations, and it is easy to see how his dainty dim sum have contributed to the restaurant winning its various accolades.
The dim sum chef is attached to Yee Tung Heen restaurant at The Excelsior, Hong Kong.
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