Stall owner introduces pau filled with carbonara and beef bolognese

Afiq (left) and Azri attending to the pau being steamed in bamboo containers at the stall in Taman Bukit Indah, Ampang. 

PAU, a common local delight, is popular among Malaysians, and Pau Pak Ngah is offering a unique take on the traditional, but much loved bread-like dumpling.

Pau Pak Ngah has been around since 1999, and is expanding with a stall set up in October last year in Taman Bukit Indah, Ampang.