Wong with his culinary creations of (clockwise from top right) 21 days aged Darling Downs scotch fillet, Halibut with Nutmeg and Toasted Cardamom Crust in Vanilla Butter Sauce, Fresh Mussels in Silky White Chocolate Curry, Mixed Berry Salad with Strawberry Balsamic, Hash Cheese and Egg, and Angus Steak Stew in Port Wine.
HALIBUT with nutmeg and toasted cardamom crust in vanilla butter sauce. Fresh mussels in silky white chocolate curry. Lamb seasoned with saltbush.
These are some of the fine eats found at Atlas Bistro in Four Seasons Place.
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