Red tom yam is an appetising treat and is available in either chicken, assorted seafood or freshwater prawns versions. — Photos: CHAN TAK KONG/The Star
THE best way to savour shellfish is getting your hands dirty by shucking them and enjoying the chunks of freshness within.
At Bangkok House, the Shell Out ala Bangkok offers diners not just a casual and authentic dining experience but also an “appe-thai-sing” one.
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