The Garlic Sauce Lamb Chop is well-marinated and adequately salted.
YOU know that a restaurant can be deemed a carnivore’s guilty pleasure when their speciality dish is a massive 1.5kg crispy pork knuckle.
The dish occupies the entire first page of the menu at D’Gathering Western and Asian Food, which opened in Bandar Mahkota Cheras about three months ago.
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