Sauces to thrill taste buds


HOTEL Equatorial Penang’s Golden Phoenix welcomed its new Chinese chef de cuisine Steve Ang Cheng Yew, who will tempt taste buds with his inventive cooking.

Get ready to be bowled over by traditional Szechuan and Cantonese dishes with a modern twist from next month. Ang is all about creating his own special sauces to jazz up your meals.

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Lifestyle , Northern Region , steve.

   

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