(Left) Juicy Chateaubriand, which is fine-cut beef tenderloin with barnaise sauce. (Top) Prawn cocktail appetiser.
IF you are looking for classic cuisines just like in the good old days, look no further as The Deck Gastrobar at Weil Hotel in Ipoh, has come up with a delectable selection of fusion food.
It will definitely be a nostalgic trip down memory lane for many, with some of the dishes familiar to their taste buds.
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