Chai (left) drizzling homemade sauce onto the fish balls made from freshwater Western Saury while Grand Imperial business development manager Maggie Chow looks on.The roasted crispy pigeon dish uses young birds for more flavour. — Photos: SAM THAM/The Star
DINERS will be able to feast their eyes on and savour four artistically crafted dishes at Grand Imperial restaurants, specially created for the Mid-Autumn Festival.
Available only at its outlets at Pinnacle Annexe in Bandar Sunway, Bangsar Shopping Centre and Hartamas Shopping Centre, the dishes have to be booked one day ahead.
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