The Steamed Dragon Tiger Grouper with Ginger and Spring Onion Sauce is somewhat exotic with egg and bits of truffle.
SHERATON Petaling Jaya Hotel will be sharing its first-ever Mid-Autumn Festival with customers by offering eight-course set menus and a selection of baked mooncakes.
Diners have two set menus to choose from, Golden Fortune and Precious Jewels, specially crafted by chef Ben Lim and his team at Yue Chinese Restaurant.
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