Flavoursome vegetarian fare

Turmeric Briyani Pilaf, King Mushrooms and Shimeji Mushroom, Ulam Raja, Pennywort, Spicy Hummus, Sriracha Caviar and Sage Onion Jus. — Photos: IZZRAFIQ ALIAS/The Star

DESPITE being a mostly carnivorous gastronome, I found myself pleasantly surprised during a recent introduction to the complex flavours of chef Benjamin Thain’s progressive vegetarian cuisine.

The inaugural “Meatless Maverick” event, a one-evening-only discovery of progressive vegetarian cuisine, was held at Neo Tamarind.