Mid-autumn seafood splendour


Teoh (left) and Kwan with the traditional baked and snowskin mooncakes available at Hilton Petaling Jaya. — Photos: Chan Tak Kong/The Star

TO BE honest, what cultural festival would be complete without a culinary feast?

It is always a time and excuse for family and friends to gather to break bread and catch up, and there is no better way to do this than over appetising food.

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