Best of old and new in a bottle

Roast Lamb Loin with tempura kimchi and brie, leeks and wine jus. This was paired with the Pio Cesare Ornato Barolo DOCG 2012 and Barolo DOCG 2013.

WINE flows through Pio Boffa’s veins and this is no surprise since his family has been winemakers for 137 years, producing the renowned Pio Cesare wines from their estates in Alba, Italy.

For five generations, the Pio Cesare family has been producing traditional Piemontese wines in its ancient cellars, some of which date back to the period of the Roman Empire.