(From top left) Fish and Chips, Pie and Mash and Steak Diane. — Photos: CHAN TAK KONG/The Star
DOES the seriousness of a true British restaurant rest in its fish and chips?
The irresistible, steamy and perfectly battered fried fish with a side of chunky, golden fries is as ubiquitous to the English as a plate of hot nasi kandar in Penang is to Malaysians.
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