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More than just fish and chips


(From top left) Fish and Chips, Pie and Mash and Steak Diane. — Photos: CHAN TAK KONG/The Star

(From top left) Fish and Chips, Pie and Mash and Steak Diane. — Photos: CHAN TAK KONG/The Star

DOES the seriousness of a true British restaurant rest in its fish and chips?

The irresistible, steamy and perfectly battered fried fish with a side of chunky, golden fries is as ubiquitous to the English as a plate of hot nasi kandar in Penang is to Malaysians.

Central Region , W1 , London dining , Bangsar , Eating out

   

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