Braised Lobster Soup with Shanghai Crab Meat, Scallion and Vegetarian Fins is thick, flavourful and lobster rich.
A CELEBRATION of signature specials by chef Lam Hock Hin in a single menu is not something you come across every day.
In fact, the Chinese executive chef of Hilton Kuala Lumpur has selected 11 favourites through the years from 2004 to feature in Chynna’s Signature Special Set Menu II.
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