Clockwise from left: Chicken tandoori, Chicken Lakshmi Kebab and chicken tikka on the Tandoori Platter. (Right) The spicy and flavourful crab masala at Curry Leaf Restaurant.
CRAB masala as a new addition to the menu is definitely a way to tempt those who simply cannot get enough of Indian food.
A favourite for north and south Indian cuisine in Damansara Uptown is Curry Leaf Restaurant, which sees it timely to introduce its flavourful crab masala to diners this month.
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
